I know, we haven't
posted a new cheese since August (!), but don't think for a minute that we've been depriving ourselves of cheese since the last post. We've been enjoying lots of unpasturized cheddar, more blue vein cheddar, some more Romanian cow's cheese, we just haven't written about any of those.But today I want to share with you our new favorite, Nut Knowle Farm's award-winning ash-coated aged goat cheese. It's super creamy with the bite of an aged cheese and the smokiness of, well, ash. We enjoy it spread on crusty breads (like the walnut levain featured here), crumbled into soups or stews, and in salads (well, I do, anyway). If you can find something similar near where you live, I'd definitely give it a try!
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